Bel Patra Leaves

SKU: YCRIRHP028

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Bel fruit is a wonderful fruit that has all the nutrients that our body needs. Bel fruits contain various nutrients like beta-carotene, protein, riboflavin, and vitamin C. It is native to India, Malaysia, Thailand, Sri Lanka, and Southeast Asian countries.

Bel Patra Leaves products are known for their natural healing properties, refreshing aroma, and traditional Ayurvedic benefits that support everyday wellness. Sourced from fresh and nutrient-rich Bel (Bael) trees, these leaves promote better digestion, boost immunity, and help maintain overall balance in the body. Their cooling and detoxifying nature makes Bel Patra Leaves highly valued in herbal remedies, spiritual rituals, and health-boosting formulations. With powerful antioxidants and essential nutrients, they help reduce toxins, support liver function, and enhance metabolism.

In Ayurveda, Bel Patra is considered sacred and extremely beneficial for maintaining gut health, managing acidity, and improving respiratory strength. When used regularly, Bel Patra Leaves may help soothe inflammation, regulate bowel movements, and provide natural relief from digestive discomfort. They also support healthy blood sugar levels, making them a valuable addition to daily herbal routines.

These versatile leaves can be used to prepare herbal teas, powders, decoctions, and wellness blends. Their natural purity and traditional significance make them perfect for promoting emotional balance, mental clarity, and spiritual positivity. Whether you’re looking to improve digestion, strengthen immunity, or follow a holistic lifestyle, Bel Patra Leaves offer a safe and natural way to enhance your daily health.

Choose Bel Patra Leaves for a refreshing, nutrient-rich, and Ayurvedic approach to wellness that keeps your mind and body energized naturally.

 

How Bel Patra is known in your area?

 

  • Bel fruit is called Vilva Palam in Tamil, bel in Hindi, maredu in Telugu.
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For skin rashes, mix 30ml of bay leaf juice, cumin with bael juice and drink it twice a day to cure urticaria. It is also beneficial for skin rash and its symptoms like pale red raised itchy bumps. For juice, add a little water to the scooped out the pulp and let it soak for a few hours.

Bel Patra Leaves can be used in simple and effective ways for daily wellness. For herbal tea, boil a few fresh or dried leaves in water for 5–10 minutes and drink warm. You can also crush the leaves to extract juice and consume it on an empty stomach for better digestion and detoxification. Grind dried leaves into a fine powder to mix with water, honey, or herbal blends. Bel Patra can be infused into oils for skincare or haircare purposes. Use consistently for best results and adjust quantity based on your personal health needs.

Due to the presence of the anti-bacterial properties in bael, it is highly effective against skin infections, cures many skin disorders, and promotes skin health. The antimicrobial nature of the plant treats various scalp and hair infections like folliculitis, itching, and dandruff. It nourishes the hair follicles with required nutrients, improves blood circulation, and strengthens the hair.

Bel Patra Leaves offer powerful health benefits rooted in Ayurveda. They help improve digestion, support healthy metabolism, and naturally soothe acidity and bloating. Their antioxidant-rich nature boosts immunity, purifies the blood, and promotes healthy liver function. Bel Patra also supports respiratory health by clearing mucus and enhancing lung strength. Its cooling properties help reduce inflammation and maintain overall body balance. Known for stabilizing blood sugar levels, Bel Patra Leaves are beneficial for daily herbal wellness. Regular use encourages detoxification, supports heart health, and brings a natural sense of calm and vitality to your routine.

  • Bael also exhibits certain side effects like any other fruit. Since the fruit is useful to lower diabetes, overconsumption of bael along with other diabetes supplements may cause your blood sugar level to drop too low. As the fruit is high on tannins, excessive consumption of it over a prolonged period without a doctor’s consultation may cause your body to exhibit carcinogenic properties.

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